Grilled Vegetable Panini

Great in Panini
Grilled Veggies for Panini

A great treat on a beautiful Autum day is grilled panini made with fresh zucchini, eggplant, portabella mushrooms and grilled onions.  Today we sliced our vegetables and coated them gingerly with cold pressed extra virgin olive oil and then grilled them on the panini maker until soft and moist.  We purchased some hearty sourdough from a local bakery, sliced it thickly and coated the bread with vegan chipotle aioli.  Before putting the sandwiches on the grill we loaded the bread with grilled veggies and sprinkled on some vegan cheddar cheese from Daiya.


One Comment Add yours

  1. We have these sort of things in work, they go really well with hummus.

Leave a Reply to frugalfeeding Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s